Pengaruh Perilaku Konsumen Terhadap Keputusan Pembelian Kue Khas Ternate (Bagea, Makron dan Roti Kenari)

Lidia Ferial Alhadar, Abdul Hadi Sirat

Abstract


The purpose of this study is to know and analyze: (1)
The influence of cultural factors on buying decisions typical of
Ternate; (2) The influence of social factors on the purchase decision
of the typical cake of Ternate; (3) The influence of personal factors
on buying decisions typical of Ternate; (4) Influence of
psychological factor to decision of purchasing cake typical of
Ternate; and (5) The influence of cultural, social, personal and
psychological factors on the buying decision of Ternate cakes
simultaneously.
Methodology: The test equipment used is multiple regression
analysis using statistical package for social scientists (SPSS) as a
statistical test tool. The number of samples of the study were 100
consumers.
Finding: H1, H2, H3, H5, and H5 are accepted at the 5%
confidence level.
Conclusion: The results showed that: (1) Cultural factors (X1) have
a positive and significant effect partially on the purchase decision of
typical cakes ternate. These results are based on t arithmetic values
greater than t table values and smaller significance values than
alpha; (2) Social factors (X2) have a positive and partially significant
effect on buying decision of typical cakes of ternate. This result is
based on a larger F count value and a smaller significance value
than the alpha value; (3) Personal factors (X3) have a positive and
partially significant effect on buying decision of Ternate typical cake.
This result is based on a larger F count value and a smaller
significance value than the alpha value; (4) psychological c factors
(X4) have a positive and partially significant effect on buying
decision of Ternate typical cake. This result is based on a larger F
count value and a smaller significance value than the alpha value;
and (5) Cultural factors, social factors, personality factors, and
psychological factors have a positive and significant influence
simultaneously on the decision to purchase a typical cake Ternate.

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DOI: https://doi.org/10.33387/jms.v10i2.6140

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