Pengembangan Inovasi Olahan Produk Kelapa (Cocos nucifera L) Dalam Bentuk Kripik Kelapa Di Kelurahan Togafo, Kota Ternate Utara

Sari

Abstract. Community service is an activity that aims to help certain communities in several activities without expecting any kind of imbalance. In general, this program is designed to make a real contribution to the community, especially in developing the welfare and progress of the community. Community Service focuses on community service and the application of science, technology and art, especially in solving community problems and advancing the nation. This community service focused on processing coconut plantation products (cocos nucifera L) which is one of the main plantation products around the service area. The training on processing coconut into chips is expected to be able to help increase people's sources of income and increase people's knowledge of how to process food from coconut raw materials.

Keywords: Food Innovation, Coconut, Coconut Chips