THE USE OF CAKE APPLICATION TO IMPROVE STUDENTS’ READING COMPREHENSION AT SMA NEGERI 9 NORTH HALMAHERA

Penulis

  • Novanda Sari Hi. Abang Universitas Khairun
  • Anwar Ismail Universitas Khairun
  • Asrul M. Syawal Universitas Khairun

DOI:

https://doi.org/10.33387/j.bilingual.v12i2.5674

Kata Kunci:

Cake Application, improve, reading, comprehension

Abstrak

The purpose of this research is to find out the ability of students in reading at SMA Negeri 9 Halut. This study used a qualitative method with 20 students. Data collection was carried out by pre-test and post-test in the form of multiple choices. The results showed that students obtained very poor results (very poor> in the pre-test. It can be seen from the average score of 47 out of 20 students and in the post-test students obtained sufficient with an average score of 70 out of 20 students. For grades the maximum pre-test students get very bad scores with a score of 47 and in the post-test students get sufficient with a score of 70 out of 20 students. .5 in the pre-test and 8.1 in the post-test of 20 students.Finally, the variation in the pre-test of students was 67 and the post-test was 112.2 of 20 students.

Biografi Penulis

Novanda Sari Hi. Abang, Universitas Khairun

English Language Education Study Program

Anwar Ismail, Universitas Khairun

English Language Education Study Program

Asrul M. Syawal, Universitas Khairun

English Language Education Study Program

Referensi

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Unduhan

Diterbitkan

2022-10-24