PAPUANGAN, Nurmaya; MASWARA, Srimaya; AHMAD, Hasna; NURHASANAH, Nurhasanah. Diversity and Enumeration of Lactic Acid Bacteria in Traditional Fermented Fish Product Bakasang from Bacan and Sanana, North Maluku. Jurnal Bioedukasi, [S. l.], v. 8, n. 1, p. 505–515, 2025. DOI: 10.33387/bioedu.v8i1.9759. Disponível em: https://ejournal.unkhair.ac.id/index.php/bioedu/article/view/9759. Acesso em: 6 aug. 2026.