Pengaruh Penambahan Tepung Keladi (Colocasia escelunta) Terhadap Kualitas Sensoris Nugget Ayam

Faradila Saleh, Sri Lestari, Yusnaini Yusnaini

Sari


This research aims to determine the sensory quality (color, texture, aroma and taste) of chicken nuggets added with taro flour. This research was carried out at the Animal Husbandry Study Program Laboratory, Faculty of Agriculture, Khairun University, from June to August 2023. This research used a Unidirectional Completely Randomized Design (CRD). The data obtained was analyzed using Variety Print Analysis. The results of the research showed that chicken nuggets with the addition of taro flour had a very real effect when viewed from the highest average color in the P0 treatment, namely 3.77, the highest average texture in the P4 treatment, namely 3.69, the highest aroma was in the P4 treatment, namely 4.17 and the highest average taste. in the P0 treatment, namely 4.07.


Teks Lengkap:

PDF 9-14

Referensi


Fahruddin. (2012). Pengantar kesejahteraan sosial. Bandung: PT.Refika Aditama.

Gumilar, J., O. Rachmawan dan W. Nurdyanti. (2011). Kualitas fisikokimia naget ayam yang menggunakan filler tepung suweg (Amorphohallus camponelatus B1). Jurnal Ilmu Ternak Vol. 11(1): 1-5

Hamidiyah, A., Ningsih, D. A., & Fitria, L. (2019). Pengaruh Fortifikasi Nugget Moringa Oleifera Terhadap Peningkatan Kadar Hemoglobin. OKSITOSIN: Jurnal Ilmiah Kebidanan, 6(2), 135-142.

Krisnadi, A Dudi. 2013. E-Book Kelor Super Nutrisi. Blora: Kelorina.Com.

Soekarto. (2011). Penilaian organoleptik untuk industri pangan dan hasil pertanian. Jakarta: Bhratara Karya Aksara.

Winarno, F. G. (2004). HACCP dan penerapannya dalam industri pangan. M-Brio Press. Bogor.

Winarno. (2004). Kimia Pangan dan gizi. Jakarta: PT.Gramedia Pustaka Utama.

Winarno, 2006. Sistem informasi akutansi, Yogyakarta, UPP STIM YKPN Yogyakarta.

Yodatama, K. K. (2011). Perencanaan unit pengolahan “brownies” kacang merah (Phaseolus vulgaris L.) skala industri kecil. Skripsi Fakultas Teknologi Pertanian, Universitas Brawijaya. Malang.




DOI: https://doi.org/10.33387/cannarium.v22i1.8033

Refbacks

  • Saat ini tidak ada refbacks.


##submission.copyrightStatement##

##submission.license.cc.by-nc-sa4.footer##


Journal PoliciesSubmissionsPeople
 Information

Editorial Officer Cannarium
Faculty of Agriculture, Universitas Khairun
Jl. Jusuf Abdurahman, Gambesi, Ternate, North Maluku - Indonesia
E-mail : cannarium@unkhair.ac.id or cannarium.unhkair@gmail.com
Creative Commons License
Cannarium Publisher Faculty of Agriculture, Universitas Khairun This work is licensed under a Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International License.