PENGARUH KINERJA USAHA KULINER DENGAN INKLUSI KEUANGAN SEBAGAI VARIABEL MODERASI

Nur Adha, Mustari Mustari, Andi Tenri Ampa, Muhammad Dinar, Rahmatullah Rahmatullah

Sari


Involving monetary consideration as a mediator variable, this study expects to decide what financial technology and financial literacy affect the culinary business performance in Makassar's Rappocini Region. Perceptions, interviews, and the conveyance of surveys to 120 respondents-an example looked over the current populace were utilized to gather information for the review. This study fits the portrayal of a quantitative illustrative review. Primary Condition Displaying (SEM), a multivariate factual examination approach, is the information investigation technique used to explain the synchronous straight associations between perceptible factors (markers) and idle factors (undetectable factors). For this examination, SmartPLS 4.0 devices are utilized.


Kata Kunci


Financial Literacy; Financial Technology; Culinary Business Performance; Financial Inclusion

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DOI: https://doi.org/10.33387/humano.v15i1.8149

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---------------------------------------------------------------------------------------------------------------------------------------------------------------------------
Journal NameHUMANO: Jurnal Penelitian
Print ISSN1978-6115
Elektronik ISSN2597-9213
PublisherLembaga Penelitian dan Pengabdian Masyarakat (LPPM) Universitas Khairun
AddressJalan Yusuf Abdurrahman Kampus II Unkhair, Kelurahan Gambesi, 97722 Kecamatan Kota Ternate Selatan, Provinsi Maluku Utara
CountryIndonesia
Emailhumano@unkhair.ac.id / humanounkhair@gmail.com 
URLhttps://ejournal.unkhair.ac.id/index.php/humano/index
DOIhttp://doi.org/10.33387/humano

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