Optimalisasi Limbah Batang Pisang Kepok untuk Pemberdayaan Perempuan dan Peningkatan Kesejahteraan Masyarakat di Desa Tadenas, Pulau Moti, Maluku Utara
Sari
The utilization of kepok banana stem waste is still not optimal in Tadenas Village, Moti Island, North Maluku. So far, banana stems are only considered as worthless agricultural leftovers. The main problem faced by the community, especially women, is the limited knowledge in processing local waste into innovative products that can be marketed. This activity aims to empower women through optimizing kepok banana stem waste into innovative jerky products with the "Mila Rasa" brand, as well as encouraging the improvement of community welfare through local potential-based businesses. The implementation method uses a participatory approach with stages: (1) identification of the potential of local raw materials, (2) socialization and counseling regarding the nutritional value and business opportunities of products, (3) production assistance and quality standardization on processing banana stems into jerky, and (4) introduction of simple marketing strategies. The results of the study showed a significant increase.
Kata Kunci
Teks Lengkap:
DOWNLOAD PDF 8 - 14Referensi
Adnyana, I. K. (2025). Pengumuman Penerima Pendanaan Program Pengabdian kepada Masyarakat Batch II Tahun Anggaran 2025.
Badanayak, P., Jose, S., & Bose, G. (2023). Banana pseudostem fiber: A critical review on fiber extraction, characterization, and surface modification [Review of Banana pseudostem fiber: A critical review on fiber extraction, characterization, and surface modification]. Journal of Natural Fibers, 20(1). Taylor & Francis. https://doi.org/10.1080/15440478.2023.2168821.
Balqis, N. R., Haryono, D., & Nugraha, A. (2022). Analisis Kinerja Produksi, Harga Pokok Penjualan Dan Strategi Operasional Agroindustri (Studi Kasus Agroindustri Keripik Pisang Panda Alami Di Kabupaten Pesawaran). Jurnal Ilmu-Ilmu Agribisnis, 10(1), 35. https://doi.org/10.23960/jiia.v10i1.5647.
Castañeda-Niño, J. P., Hernández, J. H. M., & Solanilla‐Duque, J. F. (2024). Potential of Plantain Pseudostems (Musa AAB Simmonds) for Developing Biobased Composite Materials. Polymers, 16(10), 1357. https://doi.org/10.3390/polym16101357.
Langsa, T. A., Dhaifullah, M. D., Fatekhah, P. N., Environation, N., Nurjamilov, A. M. R., & Sitogasa, P. S. A. (2024). Pemanfaatan Limbah Organik Kulit Buah Melalui Eco Enzyme Sebagai Solusi Berkelanjutan Di Mlaja Madura. Environation., 4(1), 1. https://doi.org/10.33005/environation.v4i1.12.
Pillai, G. S., Morya, S., Khalid, W., Khalid, M. Z., Almalki, R. S., & Siddeeg, A. (2024). Banana Pseudostem: An Undiscovered Fiber Enriched Sustainable Functional Food. Journal of Natural Fibers, 21(1). https://doi.org/10.1080/15440478.2024.2304004.
Razavi, M. S., & Tahmasebi, M. (2025). Methods in the Extraction of Dietary Fiber from Banana Pseudostem. In Methods and protocols in food science (p. 1). Springer Nature. https://doi.org/10.1007/978-1-0716-4490-4_1.
Rifal, G. R., Dispindra, R. R., Arifin, A. L., & Azmy, A. (2024). Ekosistem Bisnis Daur Ulang Sampah Plastik Oleh UMKM Menuju Peningkatan Ekonomi Hijau. Jurnal Ekonomi Manajemen Sistem Informasi, 6(2), 852. https://doi.org/10.38035/jemsi.v6i2.3299.
Ristyanadi, B., Fanni, N. A., Susetyorini, E. N., & Khoiroh, N. (2022). Pemanfaatan Limbah Jantung Pisang Menjadi Pengganti Sebagai Peluang Usaha Baru Bagi Masyarakat. Jurnal Kreativitas Dan Inovasi (Jurnal Kreanova), 2(3), 113. https://doi.org/10.24034/kreanova.v2i3.5413.
Widiastuti, D. P., Hatta, M., Aziz, H., Permana, D., Santari, P. T., Rohaeni, E. S., Ahmad, S. N., Bakrie, B., Tan, S. S., & Rakhmani, S. I. W. (2024). Peatlands management for sustainable use on the integration of maize and cattle in a circular agriculture system in West Kalimantan, Indonesia. Heliyon, 10(10). https://doi.org/10.1016/j.heliyon.2024.e31259.
Wulandari, H., Fikriawan, A., Widyanto, F. N., Putridewi, K. M., Adam, K. M. C., Jannah, L. Z., Fawwaz, M., Hapsari, N. T., Abdilah, S. A. A., Salsabila, S., & Sulistyowati, V. (2025). Beternak Sinergi: Pemberdayaan Ekonomi Masyarakat melalui Pengolahan Kepala dan Duri Ikan Lele Berbasis Zero Waste di Desa Tegalrejo, Sawit, Boyolali. Jurnal Abdi Masyarakat Indonesia, 5(1), 147. https://doi.org/10.54082/jamsi.1455.
Zaini, H. M., Saallah, S., Jumardi, J., Sulaiman, N. S., Munsu, E., Wahab, N. A., & Pindi, W. (2023). Banana biomass waste: A prospective nanocellulose source and its potential application in food industry – A review [Review of Banana biomass waste: A prospective nanocellulose source and its potential application in food industry – A review]. Heliyon, 9(8). Elsevier BV. https://doi.org/10.1016/j.heliyon.2023.e18734.
Zou, F., Tan, C., Zhang, B., Wu, W., & Shang, N. (2022). The Valorization of Banana By-Products: Nutritional Composition, Bioactivities, Applications, and Future Development [Review of The Valorization of Banana By-Products: Nutritional Composition, Bioactivities, Applications, and Future Development]. Foods, 11(20), 3170. Multidisciplinary Digital Publishing Institute. https://doi.org/10.3390/foods11203170.
DOI: https://doi.org/10.33387/jpk.v4i2.10766
Refbacks
- Saat ini tidak ada refbacks.
| Journal Policies | Submissions | People | Information |
Editorial Officer
Jl. Jusuf Abdurahman, Gambesi, Ternate, North Maluku - Indonesia
E-mail : hamidinrasulu@yahoo.com
Jurnal Pertanian Khairun (JPK) Publisher Magister Ilmu Pertanian, Universitas Khairun This work is licensed under a Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International License.