IRFA NUR ROHMAH; YUSNAINI; SRI LESTARI. Pengaruh Penambahan Daging Buah Sukun (Artocarpus Altilis) Terhadap Kualitas Organoleptik Abon Sapi. Jurnal Penelitian Peternakan Kepulauan, [S. l.], v. 1, n. 2, 2023. Disponível em: https://ejournal.unkhair.ac.id/index.php/jppk/article/view/13077. Acesso em: 2 nov. 2026.