Rincian Penulis

Priyono, Hendro, Program Studi Peternakan, Universitas Khairun, Ternate, Indonesia

Vol 20, No 1 (2022) - Articles
Kualitas Fisik Dan Organoleptik Nugget Ayam Dengan Fortifikasi Tepung Daun Kelor (Moringa oleifera L)
Sari PDF 17-20

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