Mempertahankan Mutu Tomat dengan Penggunaan Konsentrasi Chitosan Coconut Crabs
Sari
Various studies have been carried out in post-harvest handling of tomatoes to maintain quality quality. Among them is research on the effect of ripeness level and concentration of Chitosan CC on the quality and quality of tomatoes (solanum lycopersicum L.), in addition to the influence of the type of packaging material, temperature and storage duration on the quality characteristics of tomatoes. However, research on post-harvest handling of tomatoes using newsprint packaging methods, dried banana leaves, Styrofoam lunch boxes and plastic PP has not been carried out. Therefore, this study aims to see the effect of post-harvest handling on tomato quality with the use of different edible coating chitosan coconut crabs (Cs CC). This study used a Complete Randomized Design (RAL) with 1 factor consisting of 5 treatments using Chitosan Coconut Crabs (Cs CC). The treatment is as follows: P0 = Control, P1 = Cs CC 1%, P2 = Cs CC 2%, P3 = Cs CC 3%, P4 = Cs CC 4%. The results showed that tomatoes with early ripeness level showed weight loss, and a significantly higher level of consumer favorability, as well as a significantly lower level of fruit hardness compared to tomatoes with early green ripeness. The results of research on the effect of using edible coating crab shell waste are proven to maintain tomato weight loss of less than 10% during storage time with treatment, the higher the concentration of edible coating will inhibit shrinkage, the smaller weight shrinkage. In the results of the study, the best value was produced in research with an edible coating concentration of 0.75% with the lowest weight shrinkage value of 5.22%. Tomatoes with early ripeness level of turning show shrinkage, and a significantly higher level of consumer favorability, as well as a significantly lower level of fruit hardness compared to tomatoes with an early green ripeness. Chitosan concentration of 2 % significantly increases the solute content of tomato fruits.
Teks Lengkap:
DOWNLOAD PDF 194-199Referensi
Asjulia, A., dan Dyan, A. S. (2023). PENGARUH SUHU DAN JENIS KEMASAN TERHADAP DAYA SIMPAN DAN KUALITAS BUAH TOMAT. Journal Agroecotech Indonesia (JAI), 2(01), 42-49.
Kalsum, U., Sukma, D., dan Susanto, S. (2020). Pengaruh Chitosan CC terhadap kualitas dan daya simpan buah tomat (Solanum lycopersicum L.). Jurnal Pertanian Presisi (Journal of Precision Agriculture), 2(2), 67-76.
Laginda, Y. S., Darmawan, M., & Syah, I. (2017). Aplikasi pupuk organik cair berbahan dasar batang pisang terhadap pertumbuhan dan produksi tanaman tomat (Lycopersicum esculentum Mill.). Jurnal Galung Tropika, 6(2), 81-92.
Marganingsih, A., dan Putra, E. T. S. (2021). Pengaruh konsentrasi Chitosan CC udang dan kepiting sebagai edible coating terhadap mutu dan daya simpan tomat ceri (Solanum lycopersicum var. Cerasiforme). Vegetalika, 10(1), 69-80.
Najah, K., Basuki, E., & Alamsyah, A. (2015). Pengaruh Konsentrasi Chitosan Terhadap Sifat Fisik dan Kimia Buah Tomat (Solanum lycopersicum L.) Selama Penyimpanan. Pro Food, 1(2), 70-76.
Najah, K., Basuki, E., dan Alamsyah, A. PENGARUH KONSENTRASI CHITOSAN TERHADAP SIFAT FISIK DAN KIMIA BUAH TOMAT.
Pega, E. P., Bintoro, N., & Saputro, A. D. (2021). Rekayasa Teknologi Penyimpanan dengan Atmosfer Termodifikasi untuk Memperpanjang Umur Simpan dalam Penanganan Pascapanen Tomat. Agritech, 41(3), 246-256.
Purnamasari, D. R. I., Djoyowasito, G., Sutan, S. M., & Ahmad, A. M. (2019). APLIKASI PIPA PVC (Poly Vynil Cloride) DALAM KARUNG CABAI RAWIT (Capsicum frutescens L.) SEBAGAI SARANA AERASI PADA KEMASAN SELAMA PROSES TRANSPORTASI. Jurnal Keteknikan Pertanian Tropis dan Biosistem, 7(2), 193-202.
Putra, H. A. R., dan Setiawan, A. W. (2021). Mempertahankan Kualitas Buah Tomat Ceri (Solanum Lycopersicum Var. Cerasiforme) dengan Penggunaan Chitosan CC di Penyimpanan Suhu Ruang. Agroland: Jurnal Ilmu-ilmu Pertanian, 28(1), 101-108.
Putra, S. H. J. (2022). Pengolahan Pasca Panen Buah Tomat (Solanum Lycopersicum) menggunakan Dengan Edible Coating Berbahan Dasar Pati Batang Talas (Colocasia Esculenta). Biofarm: Jurnal Ilmiah Pertanian, 18(1), 34-41.
Salingkat, C. A., Noviyanty, A., & Syamsiar, S. (2020). Pengaruh Jenis Bahan Pengemas, Suhu dan Lama Penyimpanan terhadap Karakteristik Mutu Buah Tomat. Agroland: Jurnal Ilmu-ilmu Pertanian, 27(3), 274-286.
Suddin, A. F. (2016). AKSELERASI IMPLEMENTASI KELEMBAGAAN PARTNERSHIP UNTUK PENGEMBANGAN AGRIBISNIS DAN PENSEJAHTERAAN PETANI HORTIKULTURA. UNES Journal of Social and Economics Research, 1(1), 1-11.
Wahyudin, I. N. F., Dewi, E. R. S., dan Ulfah, M. (2019). Pengaruh edible coating limbah cangkang kepiting sebagai pelapis tomat terhadap susut bobot. EDUSAINTEK, 3.
WIDOWATI, T. (2021). PENGARUH CHITOSAN CC SEBAGAI EDIBLE COATING TERHADAP SUSUT BOBOT BUAH TOMAT (Doctoral dissertation, Akademi Farmasi Surabaya).
Wijayanti, E., & Susila, A. D. (2013). Pertumbuhan dan produksi dua varietas tomat (Lycopersicon esculentumMill.) secara hidroponik dengan beberapa komposisi media tanam. Buletin Agrohorti, 1(1), 104-112.
Wulandari, D., dan Ambarwati, E. Laju Respirasi Buah Tomat (Lycopersicon esculentum Mill.) yang Dilapisi dengan Chitosan CC Selama Penyimpanan. Vegetalika, 11(2), 135-150.
Zulman, Z., Marliah, A. M. A., & Hasanuddin, H. (2022). Pengaruh Pupuk Bokashi Kotoran Kambing terhadap Pertumbuhan dan Hasil Tiga Varietas Tanaman Tomat (Lycopersicum esculentum Mill,). Jurnal Ilmiah Mahasiswa Pertanian, 7(2), 822-830
DOI: https://doi.org/10.33387/jpk.v2i2.7202
Refbacks
- Saat ini tidak ada refbacks.
| Journal Policies | Submissions | People | Information |
Editorial Officer
Jl. Jusuf Abdurahman, Gambesi, Ternate, North Maluku - Indonesia
E-mail : hamidinrasulu@yahoo.com
Jurnal Pertanian Khairun (JPK) Publisher Magister Ilmu Pertanian, Universitas Khairun This work is licensed under a Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International License.